Gamay

Originally from Burgundy, Gamay found its home in Beaujolais, where it has flourished for centuries. Certain similarities between the granite soils of its preferred region and those of the Valais explain the ease with which this grape variety has integrated into Alpine vineyards.

Winemaking

A slow maceration lasting three to four weeks gently extracts the tannins responsible for the color and structure of this red wine. A six-to-eight-month ageing period in vats, during which the second fermentation takes place, concludes the elaboration of this specialty.

Dress

Red with violet highlights

Nose

The fresh bouquet is characterized by aromas of wild berries and blackcurrant, supported by subtle spicy notes.

Mouth

Clean, fresh attack, powerful, well-balanced structure, medium tannic mass with tight tannins. Elegant, racy finish.

Gastronomic pairings

Gamay is the perfect accompaniment to charcuterie, terrines and white meats.

Medals and awards

• 2013 Gold Sélection des Vins du Valais, autumn 2014