Pinot Noir AOC Valais

Pinot Noir AOC Valais

75cl - 16.80 CHF | 150cl - 43.00 CHF | 300cl - 82.00 CHF TTC

75cl - 16.80 CHF | 150cl - 43.00 CHF | 300cl - 82.00 CHF TTC

Originally from Bourogne, Pinoit Noir is considered one of the superior red varieties. Historical sources indicate that it was brought into Switzerland by Duchess Marie de Bourgogne in 1420, where it has prospered under different wine categories up to the present day. Stemming from vines over 60 years old with a low yield of 500g/m2, the grapes are the produce of typically Valaisanne selections like the small-berried Pinot Noir.


Vinification

Slow maceration over three to four weeks enables the soft extraction of the tannins responsable for the colour and structure of red wine. Six to eight months ageing in vats during which the second fermentation takes place round off the production of this speciality.

Colour

Deep red

Nose

Subtle and fruity bouquet featuring notes of cassis, strawberry and prune.

Palate

Red fruit aromas reveal a harmonious palate structured by melting tannins worthy of the reputation of the cultivar’s nobility.

Food partners

Pinot Noir is a wonderful accompaniment to tournedos, Chateaubriand, veal shortbrread or poultry dishes with mushrooms.

Additional Information

Gamme Constellation

Rouges

Couleur

Rouges

Vins suisses

Rouges

Contenance des bouteilles

150cL, 300cL, 75cL

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