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Originally from the Rhine Valley, Sylvaner is called Johannisberg in Valais. The second most widely cultivated white grape variety in the canton, it gets its local nickname from Schloss Johannisberg, a Germanic wine castle believed to have produced the first sweet wines. This selection comes from vines averaging 45 years old, grown on the rocky terraces of the Chamoson hillside, beneath the Haut de Cry massif.

Winemaking

Slow, gentle pressing, an initial low-temperature fermentation and several months in vats during which malolactic fermentation takes place (50% with and 50% without fermentation) guarantee maximum fatness and roundness while preserving the finesse and freshness of the aromas.

Dress

Yellow with golden highlights

Nose

The floral, fruity bouquet reveals notes of fresh hazelnuts, almonds and white fruits.

Mouth

The palate is characterized by mineral and toasted almond aromas, with a hint of fresh hazelnuts, a touch of pineapple and good acidity on the finish. The slight bitterness is characteristic of the Chamoson terroir.

Gastronomic pairings

Ideal as an aperitif, Johannisberg goes perfectly with asparagus, fish and soft cheeses.

Medals and awards

  • 2013 Gold Grand Prix du Vin Suisse 2014
  • 2013 Gold Sélection des Vins du Valais, autumn 2014
  • 2013 Gold Vinalies Internationales Paris 2015
  • 2014 Silver Expovina 2015
  • 2014 Silver Vinalies Paris 2016
  • 2015 Silver Grand Prix du Vin Suisse 2016
  • 2015 Silver Sélection des Vins du Valais 2016
  • 2015 Bronze Decanter World Wine Awards 2017
  • 2018 Gold Grand Prix du Vin Suisse 2019
  • 2019 Gold Grand Prix du Vin Suisse 2020
  • 2019 Silver Sélection des Vins du Valais 2020
  • 2020 Gold Grand Prix du Vin Suisse 2021

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