Quality can only reach excellence if it is achieved in harmony with nature
Château Constellation is one of only four wineries in the Valais to enjoy the "Château" name.
She has regularly collaborated with Rolland Conseils et Prestations, the team of Michel Rolland, one of the world's most renowned oenologists. The work carried out in the vineyard, during vinification and on the blends testifies to some of the world's most advanced know-how.
Share
A place to share the senses, transporting you into the world of Château Constellation.
Discovery
A key player in the promotion of the Valais terroir, our teams will help you discover the secrets of the region.
Creation
The only winery in Switzerland to benefit from the unique expertise of this great name in wine.
Experience
Immortalize your most cherished moments in an architectural setting in the heart of the Swiss Alps.
Stars in the eyes
The central motif of our visual identity is inspired by the curve of a nautilus shell. The external skeleton of this mollusc evokes the logarithmic spiral that can be frequently observed in our environment, for example in the arms of galaxies. A symbol of harmony and perfection, it also lies at the heart of the famous Golden Number, a formula found by the Egyptians over three thousand years ago. Our cellar is divided into different areas, and has been built in accordance with these principles, which have permeated the history of art and science since they were rediscovered in the Middle Ages.
On our label, Château Constellation wines form a group of stars whose projections on the celestial vault represent a spiral of infinite development. Much more than just an image, given that our products are constantly evolving throughout their lifespan, right up to the moment when they come to sublimate the dishes of the greatest chefs... Michelin-starred, of course.
Authenticity, Art and Audacity
We place great importance on respect for the environment, the authenticity of our landscapes and the optimal match between grape varieties and terroirs. Out of love for our land, the development of sustainable viticulture is one of our core concerns.
Authenticity
Château Constellation listens to and respects nature through integrated vineyard management. The grapes are sorted twice: at harvest and in the cellar, thanks to a sorting table. The reds are devatted by elevator, respecting the grape skins. Our company cultivates a passion mixed with creativity. Cellar work is carried out in
function of the waxing and waning moon.
Art
For Château Constellation, the worlds of wine and art are intimately linked. Know-how, gestures, blending, dosage, colors and their nuances, to name but a few, characterize the work of both artist and winemaker. From inspiration to completion, art and wine come together in the same universe, symbolized by
our exceptional cellar.
Audacity
The integration of the latest technologies allows us to explore new horizons, take on new challenges, experiment and innovate. Château Constellation is evolving in a creative dynamic, with a particular taste for the elaboration of products derived from viticulture, such as balsamic, vinegars from the Ester range, or our fine de grappe.
For exceptional wines, an exceptional approach
and renowned artists
Our company cultivates close ties with the art world. Each year, an exceptional blend is sponsored by world-renowned personalities such as Gérard Depardieu, Alain Delon and Gérard Jugnot.
These unique creations are enhanced by a label designed by a Swiss artist and connoisseur of fine wines, whose work illustrates the history and values that bring Château Constellation to life. The original paintings are displayed in our cellar, a unique meeting place for architectural, artistic and, of course, wine-making creations. Together, they form a collection that grows to mark each great vintage.
Lion d'Or
Yves' table
Pont-Crittin 12
1955 Chamoson
027 565 92 60
A timeless experience
Contact us using the form below, and we'll get back to you as soon as possible.
Club Constellation
What if enthusiasts who share a love of terroir, entrepreneurship and Swiss know-how could come together around wine to celebrate excellence?