Vineyard: Chamoson, various selections
clonal and massal selections
Capacity : 75 cl
CHF 15.50
Originally from Burgundy, the Gamay has found its home in the Beaujolais region.
in the Beaujolais region, where it has thrived for centuries. Some
similarities between the granite soils of this region and those of the
and those of the Valais explain the ease with which this grape variety
integrated into the Alpine vineyards.
The slow 19-day maceration allows for the gentle extraction
the tannins, color and structure of this red wine. An ageing period of
six to eight months in vats, during which the second fermentation takes place.
of this wine.
Complex aromatic bouquet with notes of wood, fig and cherry
cherry, toasted nuances
Combination of wild berries, blackcurrant and redcurrant,
lovely freshness, supple tannins, long, satisfying finish