Le Rouge et le Noir
AOC VALAIS
Grape variety: Humagne Rouge and Cabernet Franc
Vineyards: Central Valais
Capacity: 75.0 cl (cork)
CHF 48
When two passionate people meet, sometimes a nugget is born. Le Rouge et le Noir is the surprising union of wine and chocolate. In Valais, our cellar master has blended Humagne Rouge for its power and fruitiness. In Madagascar, a master chocolatier chose the rare Criollo bean, grown without chemicals by 500 small-scale producers. Carefully roasted, it reveals exceptional aromas.
Flavored beverage made from wine and Criollo cocoa beans
Contains sulfites
Intense cocoa notes, juicy sweet raspberry aromas, spicy juniper, delicate white chocolate
Powerful and structured, rich in cocoa, raspberry, juniper and white chocolate flavors, with a unique balance of sweetness, spice and complexity.
Intense red with garnet highlights
10°-15°
14.5 %
