Vinaigre balsamique
Swiss vinegar
Grape variety: Fendant and Pinot Noir
Vineyards: Valais
Content: 10 cl
CHF 16.90
A gastronomic marvel, our balsamic vinegar is produced in accordance with our values of excellence and tradition. Made from grapes harvested in the Valais region, it undergoes a meticulous production process to concentrate its aromas to the maximum: two-thirds of the must is evaporated. The vinegar mother comes from Modena, a reference in this emblematic region.
The must was concentrated by more than two-thirds and followed by a slow, natural alcoholic fermentation without the addition of aromatic substances. Acetification in oak barrels lasted over 8 years, before our vinegar rested for several years before being put into glass jars.
Total acidity: 33.6 g/l
Contains sulfites
Characteristic fragrance, complex and penetrating, with pleasant, harmonious acidity
Well-balanced sweet and sour taste, with velvety nuances in keeping with the olfactory characteristics.
Intense, glossy dark brown
15-18°
0.0 %
