Bolero rouge

Ingredients

De-alcoholized wine with 5 g/l residual sugar.

Cocktail recommendation

We suggest complementing your non-alcoholic red wine cocktail with blackcurrant, raspberry, blackberry, grenadine, morello cherry or blueberry syrups. Serve chilled on the rocks with basil, mint or lemon balm leaves.

Dress

Ruby red color

Nose

The intense bouquet is characterized by spicy notes mingled with a hint of vanilla, as elegant as it is discreet.

Mouth

This rich, voluminous wine develops well-balanced, spicy aromas. The very long finish hints at woody notes.

Operating temperature

Approx. 8 - 10° C

Conservation

3 to 5 years.This non-alcoholic wine is ideal for replacing all types of sweet drinks with your meals.

Gastronomic pairings

This non-alcoholic wine is the perfect accompaniment to red meats, grilled poultry, fish and cheese platters.