Bolero rouge
Capacity : 75 cl
CHF 9.80
Our de-alcoholized red wine is ideal for those who want to rediscover the pleasure of wine without the effects of alcohol, and enjoy the pleasures of cocktails. It is low in calories (16.2 cal/100ml), with less than 0.5% per volume.
Cold dealcoholization is an advanced technique for reducing or eliminating alcohol from a wine while preserving its aromas and characteristics. This method is often used to produce dealcoholized wines while preserving taste quality. The process begins with the selection of a fully fermented wine. It is crucial that this wine has the right balance of acidity, sugar and aroma to withstand dealcoholization.
Ingredients: non-alcoholic wine, sucrose, carbon dioxide, preservative: sulfur dioxide.
Contains sulfites
10-15°
0.0 %
